Jamón Ibérico Salad with Orange, Chickpeas, and Almonds
thespanishradish.com
Jamón Ibérico salad is the ideal starter dish or small tapas that is perfect for sharing. This recipe uses just 50g (1.8 oz.) worth of Jamón Ibérico but makes a delicious tapas for 2-3 people.
submitted by TheSpanishRadish
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This Peanut Buster Parfait with Yogurt is made of layers of luscious chocolate sauce, creamy greek yogurt, and crunchy peanuts come together in a heavenly dessert symphony.
submitted by The Michigan Dietitian
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Salsa Mexicana
mexicanfoodjournal.com
Classic Mexican salsa prepared with plum tomatoes, white onion, garlic, cilantro, serrano peppers, and lime juice. Great paired with chips, carne asada tacos, eggs, and anything else you love to top.
submitted by mexfoodjournal