Recipes for Summer Side Dish
Black Bean and Corn Salsa
mandiofthemountains.com
This veggie-loaded, no-cook black bean and corn salsa is a perfect dip or light side dish. It's bursting with fresh cilantro and lime flavor.
submitted by mandiofthemountains
Grilled Asparagus with Balsamic Glaze and Goat Cheese
mandiofthemountains.com
This quick grilled asparagus with balsamic glaze and goat cheese is a tasty side dish for spring and summer weeknights, BBQs, and parties.
submitted by mandiofthemountains
Amish Potato Salad
gracefuldame.com
Fancy? No. Delicious? Absolutely! Sweet. Tangy. Moist. Amish Potato Salad is the best for a reason!
submitted by TheGracefulDame
Greek Salad (easy 15-minute Salad For Any Time Of Year )
bitingatthebits.com
Easy Greek salad w/just 8 ingredients (including a ‘secret' umami add-on) plus a simple homemade Greek dressing, makes this a healthy salad to eat all year long. And, no need to heat up your kitchen!
submitted by BitingAtTheBits
Mediterranean Pigtail Pasta Salad with Shrimp and Vegetables
bitingatthebits.com
Easy pasta salad recipe w/raw & pan-seared seasonal vegetables (for extra flavor & texture), plus our favorite cured items, Italian ham, mozzarella & shrimp to round it out! A perfect summer salad.
submitted by BitingAtTheBits
Cypriot Grain Salad
chefnotrequired.com
Cypriot Grain Salad is a delicious fresh couscous salad packed with nuts, seeds, fresh herbs and garnished with yoghurt and pomegranate seeds.
submitted by chefnotrequired
Smoked Corn On The Cob (traeger)
windingcreekranch.org
Traeger Smoked Corn on the Cob is the perfect side dish for any BBQ. The sweet corn is basted in butter, salt and pepper, then slowly smoked until tender.
submitted by windingcreekranch
Easy Air Fryer Green Beans
windingcreekranch.org
These easy Air Fryer Green Beans are the perfect tasty side dish. Toss the fresh green beans with oil, lemon juice, and seasoning, and pop them in your air fryer.
submitted by windingcreekranch
Strawberry Walnut Salad
eatloveeats.com
This strawberry walnut salad is quick and easy to make and utterly delicious, served with a black pepper balsamic dressing that is to die for, it makes a great meal or a wonderful side dish.
submitted by eatloveeat
Cherry Salsa (fresh & Zingy!)
eatloveeats.com
This fresh cherry salsa is the definition of summer flavours, its super quick and easy to make and makes for the perfect side dish or addition to any of your favourite grilled recipes.
submitted by eatloveeat
Fiesta Corn Salad with Avocado
freshapron.com
Fiesta Corn Salad with Avocado is a light summer side dish. It's bright, tangy and filled with fresh summer vegetables. Bring it to your next BBQ, cookout, or picnic!
submitted by Fresh Apron
Easy Red Tomato Chutney
veggieideas.co.uk
Easy red tomato chutney lives up to its name. Simply place the ingredients in a pan, cook and transfer into prepared jars. Not only is it easy to make it will keep well for months or even years.
submitted by VeggieIdeas
Grilled Sweet Pepper Panzanella Salad & Whipped Feta- Must Love Garlic
must-love-garlic.com
Grilled Panzanella Salad: Grilled sourdough bread & herby marinated grilled sweet peppers topped with a salted honey whipped feta.
submitted by mustlovegarlic
Pineapple Mango Salsa
sticksscratchkitchen.com
This Pineapple Mango Salsa is a sweet and fruity mixture that pairs beautifully with shrimp tacos, grilled salmon or chicken, or even tortilla chips.
submitted by sticksscratchkitchen
Air Fryer Zucchini Fries
happietrio.com
Air Fryer Zucchini Fries is a delicious vegan and gluten free appetizer. It is perfect as an after school snack or for the summer break.
submitted by sharmilakingsly
Pasta Salad with Avocado Dressing
sticksscratchkitchen.com
This Pasta Salad with Avocado Dressing highlights summer produce, like corn, tomatoes, and bell pepper, tossed in a light and creamy avocado dressing. This recipe is simple, healthy, and summer ready.
submitted by sticksscratchkitchen
Jamón Ibérico Salad with Orange, Chickpeas, and Almonds
thespanishradish.com
Jamón Ibérico salad is the ideal starter dish or small tapas that is perfect for sharing. This recipe uses just 50g (1.8 oz.) worth of Jamón Ibérico but makes a delicious tapas for 2-3 people.
submitted by TheSpanishRadish