Japanese Style Cabbage Rolls (roru Kyabetsu)

sudachirecipes.com

These Japanese cabbage rolls are made with juicy pork belly slices wrapped with tender cabbage leaves and simmered in a rich and flavorful dashi-based broth.

submitted by sudachirecipes

• cabbage recipes
• cabbage rolls
• japanese recipes
• pork recipes

Easy Red Cabbage Sauerkraut

vancouverwithlove.com

Learn how to make red cabbage sauerkraut at home. It uses just 3 ingredients and is great for your gut. Never buy it from the store again!

submitted by vancouverwithlove

• cabbage recipes
• fermented food
• red cabbage
• sauerkraut
• vegan food
• vegetables

Vegan Sushi Cones (temaki)

vegandollhouse.com

These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.

submitted by VeganDollhouse

• japanese recipes
• japanese vegan
• rice recipe
• sushi
• sushi rolls
• veganrecipes

Tempura That Anyone Can Make Well

naokoannutritionist.com

Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡

submitted by NAOKOAN

• eggplant
• fry
• japanese
• japanese recipes
• pumpkin
• tempura
• vegetables

Asari No Sakamushi (sake-steamed Clams) with Butter & Soy Sauce

sudachirecipes.com

Asari no Sakamushi is a simple Japanese dish made with clams steamed with sake. Enjoy the rich flavors of butter and soy sauce combined with tender steamed clams, a perfect appetizer or side!

submitted by sudachirecipes

• appetizers recipes
• clams
• japanese recipes
• shellfish recipes
• side dishes

Fried Chinese Chive and Pork (nirabuta)

naokoannutritionist.com

This is a prefectural dish from Oita Prefecture, made by stir-frying Chinese chives, cabbage, and pork and seasoning them with oyster sauce. The slightly sweet sauce is what makes it so delicious.

submitted by NAOKOAN

• cabbage recipes
• chive recipe
• oyster sauce stir fry