Kkakdugi (radish Kimchi)

stellanspice.com

Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.

submitted by stellanspice

• fermented
• fermented food
• fermented vegetables
• kimchi
• radish

Perilla Leaf Kimchi: A Taste Of Korean Tradition

sassychopsticks.com

Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.

submitted by Sassy Chopsticks

• kimchi
• kimchi recipe
• korean style
• perilla leaf
• perilla leaf kimchi

Fermented Sambal Oelek

moonandspoonandyum.com

A fermented take on the Indonesian chili paste Sambal Oelek, from my cookbook Fermented Hot Sauce Cookbook. Packed with probiotics and a good dose of heat and flavor! Naturally vegan and gluten-free.

submitted by Professional Foodie

• fermented food
• fermented hot sauce
• fermented sambal oelek
• hot sauce
• sambal oelek
• sambal oelek hot sauce

Purple Sauerkraut - Red Cabbage and Beets

everydaylillie.com

Ferment red cabbage and beets in salt for a sauerkraut style preserve

submitted by Lillie

• beets
• fermented food
• preserved vegetables
• preserves
• red cabbage
• sauerkraut

Quinoa Soup with Spring Greens & Radish

butteredveg.com

The nutritionally-packed goodness of quinoa soup complements spring perfectly, and is an appealing (and tasty) way to enjoy spring's bounty.

submitted by Andrea Hayley-Sankaran

• american
• american food
• healthyrecipe
• quinoa
• radish
• soup recipe
• spring recipes

Loaded Roasted Radishes (the Best Keto Potato!)

likehotketo.com

These oven roasted radishes are tender, colorful and delicious! Loaded with melted mozzarella and sour cream, they make a wonderful keto friendly and low-carb substitute for potatoes as a side dish!

submitted by likehotketo

• colorful
• keto holiday
• keto recipes
• loaded potato
• low carb
• low carb recipes
• mozzarella
• roasted veg
• side dishes
• sour cream
• spring produce
• spring recipes