Recipes for Fermented
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Pla Som Recipe (thai Sour Fish)
hungryinthailand.com
This pla som recipe makes a delicious salted Thai sour fish, a staple in northeastern Thailand that pairs wonderfully with rice.
submitted by hungryinthailand
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
Kkakdugi (radish Kimchi)
stellanspice.com
Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.
submitted by stellanspice
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes
