Recipes for Fermented Vegetables
Easy Fermented Red Cabbage Sauerkraut – 2 Ingredients
givemethevitamins.com
This Fermented Red Cabbage is a deliciously tangy condiment packed with beneficial probiotics. It’s an inexpensive and simple recipe, only using 2 ingredients.
submitted by Givemethevitamins
Kimchi ⋆ Mecooks Blog
mecooks.com
Korean kimchi with napa cabbage, radish and spices. Healthy fermented vegetables.
submitted by MeCooks
Water Kefir: Healthy Probiotic Soda
hannashomemaking.com
Water kefir is a bubbly, fermented probiotic drink, created by long-fermenting kefir grains with water and sugar. It is nutrient-rich with probiotics to promote good gut health.
submitted by HannasHomemaking
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Easy Fermented Cherry Tomatoes with Basil & Garlic
thesweetsimplethings.com
This easy fermented tomatoes recipe is great for beginners! With fresh basil and chopped garlic, this is packed with delicious flavor.
submitted by thesweetsimplethings
Easy Radish Kimchi Recipe (kkakdugi)
beyondkimchee.com
The crisp and crunchy radish kimchi, popularly known as kkakdugi, is a staple in Korean cuisine. With this easy 20-minute kkakdugi recipe, you can effortlessly make authentic-tasting radish kimchi.
submitted by bk1
Kkakdugi (radish Kimchi)
stellanspice.com
Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.
submitted by stellanspice
