Recipes for Fermented Food
How To Make Fermented Salsa: Step-by-step
intentionalhospitality.com
If you want a tangy salsa then try this fermented salsa verde. It's a quick and easy recipe made with fresh tomatillos, garlic, onions, seasoning, cilantro, and a kick of jalapenos.
submitted by Intentional Hospitality
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Easy Fermented Cherry Tomatoes with Basil & Garlic
thesweetsimplethings.com
This easy fermented tomatoes recipe is great for beginners! With fresh basil and chopped garlic, this is packed with delicious flavor.
submitted by thesweetsimplethings
Kkakdugi (radish Kimchi)
stellanspice.com
Kkakdugi is a type of kimchi made from Korean radishes. It’s crunchy, spicy, and slightly sweet.
submitted by stellanspice
Red Cabbage Sauerkraut (fermented Red Cabbage)
vancouverwithlove.com
Learn how to make this red cabbage sauerkraut recipe at home. It uses just 3 ingredients and is great for gut health.
submitted by vancouverwithlove
Purple Sauerkraut - Red Cabbage and Beets
everydaylillie.com
Ferment red cabbage and beets in salt for a sauerkraut style preserve
submitted by Lillie
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes
Fermented Sambal Oelek
moonandspoonandyum.com
A fermented take on the Indonesian chili paste Sambal Oelek, from my cookbook Fermented Hot Sauce Cookbook. Packed with probiotics and a good dose of heat and flavor! Naturally vegan and gluten-free.
submitted by Professional Foodie
Fermented Pomegranate Rose Hot Sauce
moonandspoonandyum.com
From my book, Fermented Hot Sauce Cookbook, this pomegranate rose hot sauce is a truly unique and flavorful fermented hot sauce recipe with a big kick!
submitted by Professional Foodie
