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A vegan interpretation of the Persian classic ash reshteh served in a white bowl

Persian-style Bean and Noodle Soup

circusgardener.com

A vegan interpretation of a dish called ash reshteh, a winter staple in Iran and Azerbaijan. It is utterly delicious, healthy and comforting

submitted by circusgardener

An unwrapped tamale on a banana leaf made with green masa, topped with red salsa.

Christmas Tamales

bittersweetblog.com

Dress up your tamales in red and green for Christmas! This easy vegan recipe uses rich shiitake mushrooms to make a remarkable meatless meal.

submitted by BitterSweet

With this donut hole cake pop recipe all you have to do is melt the chocolate, dip, and decorate to your liking! Easily match them to the theme of baby showers, holidays, seasons, or birthday parties.

submitted by amandaformaro

Bowl of vegan cashew ricotta next to crackers on a plate.

Easy Vegan Cashew Ricotta

rainbowplantlife.com

This Vegan Ricotta is creamy and indulgent, just like the dairy-based classic, but made with wholesome ingredients. Easy to make in just 10 mins & can be used in any recipe instead of dairy ricotta!

submitted by rplteam

Casserole dish with bread pudding next to a white napkin and jar of butterscotch sauce.

Vegan Bread Pudding with Butterscotch Sauce

serenetrail.com

This decadent vegan bread pudding is topped with a homemade butterscotch sauce that melts in your mouth! It has a slight crispness on the top but is so soft and gooey on the inside.

submitted by serenetrail

Lemon Olive Oil Cake

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Persian-style Bean and Noodle Soup

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Easy Vegan Cashew Ricotta

Vegan Bread Pudding with Butterscotch Sauce