Lemony Winter Risotto

ourplantbasedworld.com

Lemony Winter Risotto is what comes to my mind when I think about comfort food. Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.

submitted by ourplantbasedworld

• lemon
• lunch
• risotto
• vegan
• vegetarian

Best Spanish Omelette Recipe

ourplantbasedworld.com

This is my favorite version of the famous Spanish Omelette (another traditional favorite that always works). A Staple of Spanish Cuisine with a base of eggs and potatoes.

submitted by ourplantbasedworld

• gluten-free
• nut-free
• soy-free
• spanish omelette
• tortilla española
• vegetarian

Fluffy & Moist Banana Loaf -made From Oat Flour

flavoursandaroma.com

This fluffy & moist banana loaf is made with oat flour, naturally flavoured with Pandan Leaves and topped with walnuts.

submitted by flavoursandaroma

• baking
• banana bread
• desserts
• oats

Stuffed Onions with Christmas Stuffing

ourplantbasedworld.com

These Stuffed Onions are a side that may very well make the main course. The tofu and porcini mushrooms make up entirely for any meat craving palates. The stuffing by itself can be used as a Holiday s

submitted by ourplantbasedworld

• vegan
• vegan xmas food

Vegan Austrian Apricot Dumplings with Apple Compot

lovebeingserved.com

Introducing Austrian cuisine veganized, like these Marillenknödeln mit Apfelkompott (Apricot Dumplings with Apple Compote), traditionally made with potato dough and rolled in a breadcrumbs coating.

submitted by LoveBeingServed

• apricots
• austrian recipes
• vegan

Kale Apple Salad with Almond Honey Praline

osharak.com

This kale apple salad is composed from just a handful of ingredients. It’s amazing how the dark green ribbons of kale intertwine with the pale, crisp apple slices, all crowned with a delectable almond

submitted by Osharak

• autumn
• easy recipes
• salad
• vegetarian