Masoor Dal - Whole Brown Lentil Curry

thespicycafe.com

Masoor dal curry is a healthy, vegan, protein-rich, diabetic-friendly, fiber-rich, gluten-free and beginner-friendly recipe that is often made for a quick weekday lunch or dinner.

submitted by Rustic Tadka

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Saucy Gochujang Noodles

nutsandtwigs.com

These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.

submitted by Regi Pearce

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Greek-style Vegan Feta

rainbowplantlife.com

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy. Crumble into salads and wraps or serve on top of crostini!

submitted by rplteam

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Vegan Couscous Salad

nutsandtwigs.com

This easy and quick vegan pearl couscous salad with a lemon vinaigrette is perfect for vegan lunches, picnics, potlucks, travel, or as a simple side to your favorite plant-based meals.

submitted by Regi Pearce

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Strawberry Overnight Oats

threelittlechickpeas.com

These vegan strawberry overnight oats are a perfect make-ahead breakfast.

submitted by threelittlechickpeas

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Moong Dal Pakora/lentil Fritters

vegbyswati.com

There’s nothing like crunchy dal pakoras on a rainy day or in winters with a hot cup of tea. With less than 10 ingredients, these 'moong & masoor dal' vada/pakoras are easy to make & highly addictive.

submitted by vegbyswati

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