Meat and Potato Skillet Gratin
cooking.nytimes.com
This hearty, wintry dish has a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven.
submitted by Cook A Thing
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heavenlyhomecooking.com
This delicious homemade fresh peach compote comes together on your stovetop in 15 minutes or less. It's the perfect topping for pancakes, waffles, French toast, crepes, yogurt, toast, or dessert.
submitted by heavenlyhomecooking
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submitted by SouthernKissed
