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Savory Beetroot with ‘nutty’ Ghee & Walnut Oil – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Savory beetroot is a wonderful spring side dish to go with an Indian main course or with potatoes, eggs, or mushrooms.
submitted by Andrea Hayley-Sankaran
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Mini Pavlovas with Rose and Mascarpone Cream
thecinnamonjar.com
These blush pink mini pavlovas have a delicate floral flavour complimented by a rich and creamy mascarpone cream filling. This is romance on a plate. Add an exotic flair to tea time.
submitted by TheCinnamonJar
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Cinnamon Berry & Beetroot Smoothie Bowl
beetofthewild.com
This Cinnamon Berry & Beetroot Smoothie Bowl makes a nutritious and flavourful breakfast, brunch or snack that's perfect for spring!
submitted by beetofthewild