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Trivet Recipes

A bowl filled with creamy red Muhammara, topped with walnuts and pomegranate seeds

Muhammara

forthepleasureofeating.com

Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile mezze dish

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A bowl of black garlic aioli topped with a clove of black garlic, dill and zested lemon

Black Garlic Aioli

forthepleasureofeating.com

Black Garlic elevates aioli with intense umami-sweet-fruity flavor, resembling gourmet condiments. Quick and easy to make, especially with a blender.

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A bowl of Herbed Cashew Aioli Slaw surrounded by apples, herbs and garlic

Herbed Cashew Aioli Slaw

forthepleasureofeating.com

Whip up a flavourful Herbed Cashew Aioli Slaw in about 15 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli made from cashews.

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Pistachio Muffins with Apricots and Protein on a dark slate background, surrounded by fresh apricots

Pistachio Muffins with Apricots and Protein

forthepleasureofeating.com

Pistachio Muffins with Apricots and Protein—perfectly balanced, tangy, crunchy, and soft, with 7g protein, 280cal per muffin

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Cuban Air Fryer Pork Shoulder with crispy crackling on a wooden board, surrounded by herbs.

Cuban Air Fryer Pork Shoulder

forthepleasureofeating.com

Cuban Air Fryer Pork Shoulder, a quick, flavourful mid-week roast. Marinated the evening before in lime, orange, garlic, and herbs, you’ll have dinner within 2h.

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Sourdough Pumpkin Apple Muffins with Protein on a board with baking parchment.

Sourdough Pumpkin Apple Muffins with Protein

forthepleasureofeating.com

Savor the essence of autumn with moist, crunchy Sourdough Pumpkin Apple Muffins enriched with protein, spiced apples, and a sweet cinnamon crunch.

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