Mung Bean Mooncake & Matcha Mooncake

keepupcooking.com

Mung Bean Mooncake, or Mung Bean Filling Mooncake, is a type of mooncake made of mung bean, sugar, flour, egg yolk and a bit oil. It’s one of the most popular mooncakes for mid-autumn Festival.

submitted by KeepUpCooking

• mooncake
• mung bean mooncake
• mung bean paste

Making Fresh Mung Bean Cake For Mid-autumn Festival

keepupcooking.com

If you are looking for an elegant and less sweet dessert for mid-autumn festival, fresh mung bean cake is a great choice.

submitted by KeepUpCooking

• mooncake
• mung bean
• mung bean cake

How To Make Sweet Red Bean Pastry with Egg Yolk

butterjoykitchen.com

Sweet Red Bean Pastry with crunchy thin layers and soft red bean paste inside. Savoury egg yolk in the centre completes the whole flavor of this dessert!

submitted by ButterJoy

• chinese pastry
• dessertsandsweets
• mooncake
• mooncake without mold
• red bean
• red bean cake

Taro Snow Skin Mooncakes

zhangcatherine.com

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!

submitted by Catherine Zhang

• baking
• cake
• chinese
• chinese dessert
• coconut
• dessert
• mooncake
• recipe
• taro

Traditional Mooncakes

zhangcatherine.com

Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks. A Chinese treat prepared for the mid-autumn festival!

submitted by Catherine Zhang

• asian food
• asian recipes
• baking
• chinese
• chinese food
• dessert
• desserts & sweets
• mooncake

Mixed Nuts Mooncake

keepupcooking.com

The uniqueness of Mixed Nuts Mooncake is its filling, a combination of various nuts, seeds, dried fruits, lime zest and leaves, sugar coated pork fat and sausage.

submitted by KeepUpCooking

• mixed nuts mooncake
• mooncake