Mushroom Empanada

ourplantbasedworld.com

Empanadas are these delicious patties that can be stuffed with anything you can imagine—this time; we are bringing you how to make the perfect mushroom empanada.

submitted by ourplantbasedworld

• argentinean
• dairy-free
• egg-free
• empanadas
• fall
• fall recipes
• filling
• lentil empanadas
• mushrooms
• nut-free
• vegan
• vegan empanadas
• veganas
• vegetarian
• vegetarianas

Vegan Blt with Tempeh Bacon » Joyful Dumplings

joyfuldumplings.com

This Vegan BLT recipe is made with Tempeh Bacon, pair with fresh salad and warm toasted bread. This vegan BLT is absolutely delicious!

submitted by JoyfulDumplings

• vegan

Vegan Aioli

theflexitarian.co.uk

This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegetables, fries, or crackers, or as a spread on sandwiches or burgers.

submitted by theflexitarian

• aioli
• vegan

Creamy Potato Corn Chowder

thehappyveg.ca

Creamy and delicious, full of tender taters and juicy corn, and topped with crispy, roasted taters because there's never enough potatoes!

submitted by the_happy_veg

• chowder recipes
• potatoes
• soup
• vegetarian

Scallion Cream Cheese

mandiofthemountains.com

Creamy and delicious whipped scallion cream cheese spread made from cream cheese, green onions, and heavy cream. Perfect schmear for bagels.

submitted by mandiofthemountains

• bagels
• bagels and lox
• breakfast
• brunch
• easy
• gluten-free
• schmear
• spreads
• vegetarian

Garlic Butter Mushrooms (done In 20 Minutes Or Less!)

heavenlyhomecooking.com

Garlic Butter Mushrooms are a mouthwatering delight that combines earthy mushrooms sautéed in a rich, aromatic blend of garlic and butter.

submitted by heavenlyhomecooking

• easy
• quick
• quick sides
• side dish
• simple
• vegetarian