Mushroom Gravy
ourplantbasedworld.com
This recipe is easy to make, rich in flavor, and perfect for any holiday table or fall banquet that you may be hosting.
submitted by ourplantbasedworld
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Courgettes with Paprika, Saffron and Oregano
circusgardener.com
This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapas spread. The marinated courgettes become imbued with a lovely combination of rich flavours.
submitted by circusgardener
Sausage and Peppers Recipe
wholefully.com
With robust Italian sausage and tri-color bell peppers, this Sausage and Peppers Recipe is hearty and wholesome with plenty of flavor.
submitted by Wholefully
Roasted Garlic Hummus
chewoutloud.com
This Roasted Garlic Hummus recipe is a delicious twist on a classic favorite. The roasted garlic adds a depth of flavor that takes this hummus to a whole new level.
submitted by chewoutloud
Black Bean Salad with Black-eyed Peas
kalynskitchen.com
This tasty Black Bean Salad with Black-Eyed Peas also has peppers, red onions, and cilantro, and this will bring luck on New Year’s Day. See tips if you don't want to use the cilantro.
submitted by KalynsKitchen
Summer Squash Gratin with Salsa Verde
smittenkitchen.com
Summer squash is given the Suzanne Goin treatment, which is to say raised to one of its highest callings. It’s salted to help remove its moisture, then mixed with shallots, gruyere cheese, brown buttered breadcrumbs and, finally, a salsa verde.
submitted by Cook A Thing