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Lemon Soufflé
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy.
submitted by Cook A Thing
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Gluten Free Birthday Cake Ice Cream
thecleanhappylife.com
An ultra creamy, ultra delicious ice cream that's safe for gluten free folks! This birthday cake ice cream will have you skipping the store to buy ice cream when you can make it this good at home!
submitted by thecleanhappylife
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Best Chocolate Whiskey Cake with Salted Caramel Buttercream
saporitokitchen.com
This chocolate whiskey cake is layered with a rich salted caramel buttercream and topped with a silky dark chocolate ganache.
submitted by SaporitoKitchen