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Creamy Vegan Pumpkin Overnight Oats
cottercrunch.com
Pumpkin Overnight Oats with Cinnamon Cashew Cream and cranberry! This vegan overnight oats recipe is perfect for a fall breakfast. Gluten free, healthy, easy, and oh so nourishing!
submitted by Tim Murtaugh
Cheesy Manicotti with Garlicky Tomato Sauce
thehappyveg.ca
Tender manicotti noodles stuffed with a cheesy ricotta blend, smothered in garlicky tomato sauce, and baked until bubbly and perfect.
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Pumpkin Snickerdoodle Cookies
eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh