One-pot Korean Army Stew (budae Jjigae)

whatsfordinnertoday.com

Korean Army Stew (Budae Jjigae) combines kimchi, noodles, sausages, and more in a rich broth, offering a bold, comforting fusion of flavors perfect for sharing.

submitted by whatsfordinnertoday

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Baked Feta Pasta with Zucchini and Sausage

happystirring.com

This baked feta pasta pasta is blowing up the internet right now. It’s simple, delicious, and packed with flavor. The feta, tomatoes, and zucchini come together to make an amazing creamy sauce.

submitted by HappyStirring

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Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)

bitingatthebits.com

Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!

submitted by BitingAtTheBits

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Kale Tahini Salad with Cucumber, Tomato, and Feta

mandiofthemountains.com

A quick and delicious massaged kale salad. Topped with a creamy tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta cheese.

submitted by mandiofthemountains

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No-churn Avocado Ice Cream

happytummyrecipes.com

This no-churn avocado ice cream recipe is silky, creamy, and incredibly refreshing dessert that will keep you cool on a hot summer day. Easy to make with only 3 ingredients.

submitted by happytummyrecipes

• desserts
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Roasted Radish and Herbed Ricotta Toasts

gastronotherapy.com

Sourdough toast is topped with roasted, peppery radishes and a creamy, garlicky, herbed ricotta spread. A simple and healthy snack or light meal that is full of flavor!

submitted by gastronotherapy

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