Overnight Pumpkin Oats (dairy-free)
ourplantbasedworld.com
If you're looking for an easy, healthy breakfast with fall flavor, that will keep you full all morning long, try these pumpkin pie spice overnight oats.
submitted by ourplantbasedworld
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kalynskitchen.com
This Vegetarian Taco Salad has lentils, tomatoes olives, and avocado, and this plant-based taco salad is loaded with flavor. See tips in the recipe to make a meatless taco salad using canned beans.
submitted by KalynsKitchen
Vegan Pozole Rojo
serenetrail.com
This Vegan Pozole Rojo is filled with all the bold flavors of the traditional Mexican favorite! Jackfruit and hominy are simmered in a homemade chile broth and then topped with fresh veggies.
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Cheesy Cauliflower Risotto with Roasted Calabrian Chili Florets
thehappyveg.ca
Cream, cheesy risotto featuring tender cauliflower & a combination of aged gouda & vintage cheddar. Finished with lightly charred & roasted cauliflower tossed in pesto & lemon.
submitted by the_happy_veg