Pan-baked Toasts with Cheese, Ham and Pepperoni

mecooks.com

Toasts are always a good idea for a quick snack. You can layer them with your favourite type of cheese, cold cuts, roasted poultry, eggs, fish or vegetable spread.

submitted by MeCooks

• cheese
• ham
• ham and cheese toast
• pan-baked toasts
• pepperoni toasts
• quick snack
• quick toast
• toast
• toasts

How To Make A Honey Orange Ham Glaze

onmykidsplate.com

Honey baked hams are delicious and are super popular at the holidays like Christmas, Easter, Thanksgiving and other special occasions and this honey orange ham glaze is always a hit.

submitted by OnMyKidsPlate

• christmas dinner
• christmasrecipes
• dinners
• easter brunch recipes
• easter dinner recipes
• glazed ham
• ham
• holidays dessert
• honey baked ham
• main courses
• main entrée
• orange glaze
• pork recipes
• thanksgiving recipes

Southern Pimento Cheese Spread

wholemadeliving.com

This Southern Pimento Cheese Spread will be the star at your party! Sweet, tangy with a subtle bite. Spread it, add to dishes or dip into it! Try making a grilled Pimento cheese sandwich for a change!

submitted by WholeMadeLiving

• appetizers recipes
• cheese
• dips
• game day recipes
• glutenfreerecipes
• southern recipes
• spreads

Pumpkin, Mince and Spinach Gratin

angiesrecipes.blogspot.com

Bring pumpkin to your dinner table with this moreish pumpkin and mince gratin that can easily be doubled to feed a crowd. There are plenty of herbs and coarsely chopped spinach in the mince mixture.

submitted by angiesrecipes

• cheese
• glutenfree
• gratin
• pumpkin
• spinach

Easy Salmon Melt – Art Of Natural Living

artofnaturalliving.com

With no required chopping and just a few minutes under the broiler, this tasty salmon melt is easy and nutritious. You might even call it comfort food!

submitted by artofnaturalliving

• avocado
• cheddar
• cheese
• salmon
• sandwich
• tomato
• tuna melt

Rich Homemade Ricotta

smittenkitchen.com

Extra cream did indeed add an even richer edge, but the one with less cream was also very indulgent.

submitted by Cook A Thing

• cheese
• diy
• ricotta