Parsnip Risotto with Green Asparagus

clean-bites.com

This light dish comes with a low carb foodprint. Parsnip risotto has a nutty flavor, combined with light acidty from white wine.

submitted by Clean-Bites

• asparagus
• glutenfree
• parsnips
• vegan
• veganrecipes

Old-fashioned Cinnamon Streusel Coffee Cake

traditionalplantbasedcooking.com

This vegan bake is adapted from a vintage 70s Betty Crocker recipe and is so easy and quick. A slice can be enjoyed warm from the oven and is a perfect breakfast or brunch treat for Mother's Day.

submitted by Jacq

• breakfast recipes
• brunch recipes
• cinnamon
• coffee cake
• dairyfree
• eggfree
• mother's day
• mothers day brunch
• mothers days
• streusel
• vegan
• vegetarian

Baked Cajun Honey Butter Salmon

thenessykitchen.com

This Baked Cajun Honey Butter Salmon is made with just 4 ingredients, takes less than 30 minutes and tastes amazing!

submitted by thenessykitchen

• 30 minute meals
• cajun
• cajun seasoning
• easy recipes
• easy weeknight meal
• glutenfree
• glutenfreerecipes
• healthyrecipe
• honey
• honey butter
• main course
• main dish
• main entry
• maincourse
• meal ideas
• quick recipe
• quick recipes
• salmon
• salmon recipe
• salmon recipes

Artisan Dutch Oven Semolina Bread

lexasrecipes.com

This crusty bread made from semolina flour with a moist and pale yellow crumb is a beginner-friendly no-knead bread with a delightful flavor!

submitted by lexasrecipes

• baking recipes
• dutch oven
• easy
• homemade bread
• no-knead
• semolina
• vegan
• vegetarian

100% Sorghum Sourdough Bread (gluten-free)

natashashome.com

This is a single-flour gluten-free sorghum sourdough bread recipe that is also vegan! It is made in a simple loaf pan without a Dutch oven which makes it very easy to achieve.

submitted by Natashashome

• gluten-free sorghum sourdough
• gluten-free vegan sourdough
• sorghum flour
• sorghum flour sourdough bread
• sorghum sourdough
• vegan
• whole grain gluten-free bread
• whole-grains bread

Homemade Vegan Dill Havarti

bittersweetblog.com

Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.

submitted by BitterSweet

• affordable
• appetizer
• beans
• board
• charcuterie
• cheese
• chickpeas
• comfort food
• dairy-free
• easy
• gluten-free
• healthy
• legumes
• nut-free
• oil-free
• party
• recipe
• snack
• soy-free
• starter
• vegan