Recipes for Plantbasedrecipe
Pumpkin Baked Oatmeal (dairy-free and Oil-free)
threelittlechickpeas.com
Pumpkin baked oatmeal is an easy recipe that uses simple ingredients with warm cozy spices perfect for a fall inspired breakfast.
submitted by threelittlechickpeas
Vegan Chicken Piccata Recipe (with Lemon and Capers)
easyvegangrub.com
This is our vegan take on a classic Italian chicken piccata recipe. We’re using plant chicken breasts cooked in a rich buttery sauce made with lemon and capers.
submitted by EasyVeganGrub
Easy Vegan Roasted Eggplant (aubergine) Salad Recipe
easyvegangrub.com
This roasted eggplant and potato salad is aca great side or small main. The eggplants and potatoes, capers and sundried tomatoes are a great blend of flavors.
submitted by EasyVeganGrub
Vegan Tartelette Shells
niemi.ch
Easy recipe for vegan tartelette shells that are suitable for any tart or patisserie. This is my go-to recipe for tartelettes, super crunchy shells and amazing taste.
submitted by Niemi
Pumpkin Pie Chia Pudding
niemi.ch
The perfect fall breakfast with this healthy pumpkin spiced chia pudding.
submitted by Niemi
Poppyseed Marzipan Tartelettes
niemi.ch
Plant based marzipan (almond) poppyseed tartelettes. A classic German pastry but made vegan. Crunchy tartelettes filled with a soft poppyseed-almond filling and baked marzipan on top.
submitted by Niemi
Vegan Brioche Buns with Rhubarb and Vanilla Custard
niemi.ch
Fluffy vegan brioche buns filled with a creamy plant based vanilla custard and tart rhubarb compote. Crumble for that extra crunch. This combination is one of my favorites!
submitted by Niemi
Our Guide To Vegan Soy Sauce and Top Meal Options
easyvegangrub.com
Have you ever wondered is soy sauce vegan? Or what recipes you'd make from a vegan sauce variety? This is our guide to vegan soy sauce and our top meal options to make a delicious dinner.
submitted by EasyVeganGrub
Pistachio Overnight Oats
niemi.ch
Healthy and easy plant based pistachio overnight oats recipe. Super quick breakfast idea with amazing pistachio flavor.
submitted by Niemi
Middle Eastern Salad Shirazi
flavorfuleats.com
Made with fresh tomatoes, cucumbers, onions, parsley, and lemon juice, this fresh and healthy salad is the perfect summer produce salad! Great in rice bowls with kabobs, grilled proteins, and hummus!
submitted by FlavorfulEats
Chana Masala (black Chickpea Curry)
rustictadka.com
This dish is a delicious, protein-packed curry that is low in the glycemic index making it diabetic friendly dish. This is a vegan, beginner-friendly, diabetic-friendly curry recipe. Served with bread
submitted by Rustic Tadka
Vegan Dinner Recipe For Pan Fried Lions Mane Mushroom
easyvegangrub.com
A flavour-packed vegan dinner recipe for pan fried lions mane mushroom, served with a rich garlic and rosemary red wine jus and creamy mustard mashed potatoes.
submitted by EasyVeganGrub
Easy Vegan Sushi Bake with Tofu Crab Topping
easyvegangrub.com
An easy vegan sushi bake with sticky short grain rice, seaweed flavoured nori sheets and a creamy tofu crab topping, oven baked until golden brown.
submitted by EasyVeganGrub
Vegan Peanut Butter and Jelly Overnight Oats
nutsandtwigs.com
This easy vegan peanut butter and jelly overnight oats recipe marries the creamy, nutty essence of peanut butter with the sweet, tangy burst of your favorite jelly.
submitted by Regi Pearce
Easy Vegan Spaghetti
thehungrycarrot.com
A quick and easy vegan spaghetti bursting with fresh flavors and topped with a delicious tomato sauce that’s got a kick of red pepper. A comfort food at its finest, and so easy to customize.
submitted by thehungrycarrot
Vegan Blt Sandwich with Soycurls
nutsandtwigs.com
Here's a plant-based rendition of a classic favorite that might become your new go-to lunch option. This vegan BLT sandwich introduces a delightful twist using soy curls.
submitted by Regi Pearce
Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
