cookingwithcamilla
Hi, I'm Camilla - a chef, lawyer and busy mum of three, living as a British expat in Qatar and blogging about healthy plant-based, gluten-free recipes for feeding family and friends.
Creamy Vegan Pot Pie with Tahini Pastry
cookingwithcamilla.com
A comforting vegan pie with gluten-free tahini pastry, chunky vegetables and baked tofu coated in creamy Dijon and wholegrain mustard sauce.
submitted by cookingwithcamilla
Black Garlic and Mushroom Bacon Tartlets (gf & Vegan)
cookingwithcamilla.com
These exquisite gluten-free and vegan tartlets are easy to make and will certainly wow your guests with smoky bacon flavours and creamy black garlic filling.
submitted by cookingwithcamilla
Homemade Spiced Cranberry & Orange Sauce
cookingwithcamilla.com
Fruity, jammy and slightly tart, this homemade cranberry sauce is easy to make and full of flavour – you’ll never go back to buying it again!
submitted by cookingwithcamilla
Bread Sauce (dairy-free & Gluten-free)
cookingwithcamilla.com
This creamy dairy-free and gluten-free version of the classic English bread sauce is a perfect vegan accompaniment to your Christmas roast lunch.
submitted by cookingwithcamilla
Chestnut Nut Roast with Red Wine & Porcini Gravy (vegan & Gluten-free)
cookingwithcamilla.com
Rich and decadent, this special vegan and gluten-free nut roast is perfect for Christmas! Lots of savoury umami flavours and the most divine vegan gravy ever!
submitted by cookingwithcamilla
Roasted Brussels Sprouts and Chestnuts with A Smoky Dressing (vegan)
cookingwithcamilla.com
This simple recipe for vegan roasted brussels sprouts and chestnuts includes a sweet, salty and smoky dressing for the easiest yummiest Christmas sprouts!
submitted by cookingwithcamilla
Easy Vegan & Gluten-free Chicory Canapés
cookingwithcamilla.com
These delicious chicory canapés are vegan and gluten-free, quick and easy to make, and perfect for Christmas parties and last minute hosting.
submitted by cookingwithcamilla
Roasted Parsnips with Mustard and Maple Syrup
cookingwithcamilla.com
Parsnips roasted with wholegrain mustard and maple syrup until crisp and caramelised - a delicious naturally vegan and gluten-free side dish.
submitted by cookingwithcamilla
Homemade Vegan Gluten-free Mince Pies
cookingwithcamilla.com
An easy recipe for delicious vegan and gluten-free mince pies with buttery shortcrust pastry and rich mincemeat filling. Perfect for Christmas!
submitted by cookingwithcamilla
Astonishingly Good Tofu Scramble
cookingwithcamilla.com
This tofu scramble is a delicious plant-based alternative to scrambled egg. It tastes amazing, is a great source of protein, and takes just five minutes to cook.
submitted by cookingwithcamilla
Mediterranean Roasted Peppers — Vegan
cookingwithcamilla.com
“Veganised” Piedmontese peppers—sweet, slow-roasted red peppers filled with wonderful Mediterranean flavors of tomato, garlic, black olives, and olive oil.
submitted by cookingwithcamilla
Family-friendly Mung Bean Curry with Hidden Vegetatbles
cookingwithcamilla.com
This mung bean curry is the ultimate family-friendly plant-based whole-food meal—it’s easy to make, it tastes delicious, and it’s super healthy too!
submitted by cookingwithcamilla
Quick and Easy Vegan Chinese Green Beans with Tempeh
cookingwithcamilla.com
A healthy vegan Chinese green bean and tempeh recipe with a glossy tamari and sesame sauce that cooks in under half an hour for an easy and quick family meal.
submitted by cookingwithcamilla
Chocolate Beetroot Brownies (vegan and Gluten-free)
cookingwithcamilla.com
A healthier take on chocolate brownies but no less indulgent. These dark, gooey and intensely chocolatey brownies are vegan, gluten-free, and have a nutrient boost from the hidden beetroot.
submitted by cookingwithcamilla
Stuffed Peppers with Spiced Mung Beans and Wild Rice with Garlic Cashew Cream
cookingwithcamilla.com
The humble mung bean transformed into a taste sensation loaded with antioxidants and plant-based protein for a fantastically healthy vegan meal.
submitted by cookingwithcamilla
Roasted Cauliflower with Chimichurri Sauce
cookingwithcamilla.com
Crisp-roasted cauliflower pieces dipped into tangy chimichurri sauce. This tasty little gluten-free, vegan snack is easy to make and so healthy, you can feast away to your heart's content!
submitted by cookingwithcamilla
15 Minute Peanut Butter Cookies
cookingwithcamilla.com
These scrumptious vegan and gluten-free peanut butter cookies take only 15 minutes to make and are devilishly moreish.
submitted by cookingwithcamilla
Asparagus and Pesto Macadamia Tart (vegan and Gluten-free)
cookingwithcamilla.com
A delicious vegan (plant-based) and gluten-free tart with a rich and crumbly tahini pastry and creamy macadamia and pesto filling, topped with griddled asparagus and a burnt caper and pine nut topping
submitted by cookingwithcamilla