Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut

savorysuitcase.com

Transport your kitchen table to Marseille with our pea and toasted pearl couscous bouillabaisse with chunks of buttery halibut and juicy shrimp.

submitted by Savory Suitcase

• fish
• french recipe
• seafood
• shrimp
• soup
• south of france
• stew

Chicken Noodle Soup

amandascookin.com

Carrots, onion, celery, shredded chicken, egg noodles, and loads of herbs and seasonings make this soup colorful, flavorful, and oh-so-delicious.

submitted by amandaformaro

• chicken soup
• fall
• soup
• winter

Decadent Hot Chocolate Soup with Caramel Croutons

pastrywishes.com

This creamy, luscious hot chocolate soup is delicious! It’s quick, easy, ultra-rich and served with caramel brioche croutons! It’s perfect for Valentine’s Day or any day!⁠

submitted by PastryWishes

• brioche
• caramel
• chocolate
• croutons
• easy
• hot
• no-bake
• soup

Shrimp Kabobs

amandascookin.com

Plump shrimp and colorful fresh veggies skewed together and cooked on the grill to tender perfection. Does it get any better than this?

submitted by amandaformaro

• fish
• grill
• seafood
• shrimp
• summer

Cavatelli & White Bean Stew

theveganfeast.com

This hearty and comforting Cavatelli & White Bean stew is made with simple, wholesome ingredients. The little Cavatelli shells are the perfect shape to catch all the delicious broth.

submitted by TheVeganFeast

• beans
• dinner
• lunch
• pasta
• soup
• vegan

Brugal Rum Crème Brûlée

savorysuitcase.com

Get fancy at home with our Bugal crème brûlée! We introduce some Caribbean flair to this classic French dessert with vanilla, cinnamon, nutmeg, orange zest, a flaky dark brown sugar crust, and rum.

submitted by Savory Suitcase

• custard
• dessert
• dessert ideas
• desserts
• french recipe
• rum
• vanilla bean