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Trivet Recipes

Peanut butter and apple wrap in a bento box with strawberries, snap peas and baby carrots.

Peanut Butter, Honey, and Apple Wrap

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You’ll only need 10 minutes to prepare this peanut butter, honey, and apple wrap. A little sweet, a little creamy, a little crunchy – all rolled up into one delicious, kid-approved sandwich wrap.

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Slices of zucchini bread on a white serving tray.

Zucchini Bread

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It’s time to pull out the box grater and grab the zucchini. This deliciously moist quick bread is a must try.

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Broiled tomato slices topped with seasoned parmesan cheese and a balsamic glaze drizzle.

Broiled Parmesan Tomatoes For Two

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Cooking for two tonight? Transform a large, juicy, garden-fresh tomato into a flavor-packed vegetable side dish. So simple, so delicious, so healthy.

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Egg salad on top of whole grain bread garnished with lettuce and tomato slices.

Open-faced Egg Salad Sandwiches

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Nothing fancy here, just classic egg salad made with mayo, cider vinegar, Dijon mustard, celery and red onion. Served on a lightly toasted slice of whole-grain bread, it’s the perfect light lunch.

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Vegetable tart with asparagus, snow peas and red onion on a marble countertop.

Spring Vegetable Tart

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Say hello to spring with this vegetable tart featuring asparagus and snow peas. Cut into 12 pieces, it’s a wonderful accompaniment to any meal or, slice it into 24 pieces and serve it as an appetizer.

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Baked cod on a sheet pan with roasted tomatoes, red onion, black olives, and lemon wedges.

Italian Cod Sheet Pan Dinner

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Fresh, delicate fish and colorful vegetables come together in this Italian-inspired sheet pan dinner. Simple, summertime cooking that’s healthy to boot.

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