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Holiday Classic: Aged Eggnog
ruhlman.com
Properly aged eggnog takes at least 30 days for the aged flavor, and for the alcohol to take care of any bacteria. Plan ahead!
submitted by Katherine
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Pumpkin Gingerbread
burrataandbubbles.com
This pumpkin gingerbread brings together the fall and holiday flavors into one delicious, festive quick bread recipe!
submitted by burrataandbubbles
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Lemon Poundcake
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.
submitted by Cook A Thing