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Trivet Recipes

Freshly made stack of perilla leaf kimchi sitting on a plate

Perilla Leaf Kimchi

stellanspice.com

Perilla leaves (kkaennip) are my absolute favorite herb. They have a very strong aroma/flavor, and are part of the mint family.

submitted by stellanspice

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close up of kimchi and bulgogi pizza with green onions

Bulgogi and Kimchi Pizza

ellejayathome.com

Bulgogi and kimchi pizza? Sounds impossible, but when paired with the right cheese and a good crust, this pie is out of this world delicious!

submitted by ElleJayAtHome

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A bowl of Creamy Dijon Chicken Stew.

Creamy Dijon Chicken Stew (quick!)

eatandthrivekitchen.com

A hearty stew is the perfect way to warm yourself up on a chilly night, and this one is no exception! Soft and tender chicken in a creamy, tangy mustard sauce with vegetables, barley, and white beans.

submitted by EatAndThriveKitchen

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side view closes up of vegan cheese sauce in a mason jar

Vegan Cheese Sauce

danielsplate.com

This delicious creamy vegan cheese sauce is made from potatoes, carrots, and cashews. It's oil-free, soy-free, and kid-friendly.

submitted by danielsplate

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A large silver platter holds a Mediterranean Tomato Salad with flakes of Manchego cheese

Mediterranean Tomato Salad (with Manchego and Homemade Pesto)

thespanishradish.com

This vegetarian-friendly recipe takes just 10 minutes to prepare and requires no special equipment. In fact, there’s no cooking required at all! Makes tapas for 4-6 people.

submitted by TheSpanishRadish

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Air fryer chicken katsu served with rice and cabbage on a white plate

Air Fryer Chicken Katsu

insightfulchef.com

Air fryer chicken katsu is a healthier and tastier version of the classic dish. It's crispy, juicy, and easy to make, perfect for any mealtime.

submitted by insightfulchef

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