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Trivet Recipes

Pickled Jalapeños

cooking.nytimes.com

There are countless store-bought options — and people tend to be loyal to particular brands — but pickling your own is easy, and allows you to customize to taste.

submitted by Tim Murtaugh

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Stuffed mushrooms on a serving plate

Stuffed Mushrooms with Stilton

veggieideas.co.uk

Stuffed mushrooms are large mushrooms which are topped with Stilton, breadcrumbs and parsley and then baked. They are perfect served as a starter, side dish or finger food.

submitted by VeggieIdeas

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Pickled radish thinly sliced

Senmaizuke, One Of The Traditional Pickles

naokoannutritionist.com

Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.

submitted by NAOKOAN

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chicken fried rice served in a round plate

Easy Chicken Fried Rice

happytummyrecipes.com

Delicious and easy chicken fried rice made of left over rice, vegetables and eggs. It’s so simple to prepare, ready in less than 30 minutes. Perfect for family lunch or dinner.

submitted by happytummyrecipes

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a bowl of moroccan carrot salad

Moroccan Carrot Salad

mayihavethatrecipe.com

A great side dish that takes minutes to prepare, Moroccan carrot salad has a beautiful presentation and can be served with a casual supper or formal holiday meals.

submitted by Katherine

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Freshly baked no knead olive bread in a cast iron pot

No Knead Olive Bread

veggieideas.co.uk

No knead olive bread can be prepared with very little hands on time but tastes every bit as good as baker's artisan bread. The dough is prepared on day one, proves overnight and baked the next day.

submitted by VeggieIdeas

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