Piggy Mooncake Recipe without Mold

keepupcooking.com

This piggy mooncake recipe is indeed mooncake; however, instead of shaping it in a mooncake press, you can just shape it into a lovely pig.

submitted by KeepUpCooking

• mooncake
• mooncake without mold

Mung Bean Mooncake & Matcha Mooncake

keepupcooking.com

Mung Bean Mooncake, or Mung Bean Filling Mooncake, is a type of mooncake made of mung bean, sugar, flour, egg yolk and a bit oil. It’s one of the most popular mooncakes for mid-autumn Festival.

submitted by KeepUpCooking

• mooncake
• mung bean mooncake
• mung bean paste

Making Fresh Mung Bean Cake For Mid-autumn Festival

keepupcooking.com

If you are looking for an elegant and less sweet dessert for mid-autumn festival, fresh mung bean cake is a great choice.

submitted by KeepUpCooking

• mooncake
• mung bean
• mung bean cake

Taro Snow Skin Mooncakes

zhangcatherine.com

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!

submitted by Catherine Zhang

• baking
• cake
• chinese
• chinese dessert
• coconut
• dessert
• mooncake
• recipe
• taro

Mixed Nuts Mooncake

keepupcooking.com

The uniqueness of Mixed Nuts Mooncake is its filling, a combination of various nuts, seeds, dried fruits, lime zest and leaves, sugar coated pork fat and sausage.

submitted by KeepUpCooking

• mixed nuts mooncake
• mooncake

Traditional Mooncakes

zhangcatherine.com

Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks. A Chinese treat prepared for the mid-autumn festival!

submitted by Catherine Zhang

• asian food
• asian recipes
• baking
• chinese
• chinese food
• dessert
• desserts & sweets
• mooncake