Piggy Mooncake Recipe without Mold

keepupcooking.com

This piggy mooncake recipe is indeed mooncake; however, instead of shaping it in a mooncake press, you can just shape it into a lovely pig.

submitted by KeepUpCooking

• mooncake
• mooncake without mold

How To Make Sweet Red Bean Pastry with Egg Yolk

butterjoykitchen.com

Sweet Red Bean Pastry with crunchy thin layers and soft red bean paste inside. Savoury egg yolk in the centre completes the whole flavor of this dessert!

submitted by ButterJoy

• chinese pastry
• dessertsandsweets
• mooncake
• mooncake without mold
• red bean
• red bean cake

Mixed Nuts Mooncake

keepupcooking.com

The uniqueness of Mixed Nuts Mooncake is its filling, a combination of various nuts, seeds, dried fruits, lime zest and leaves, sugar coated pork fat and sausage.

submitted by KeepUpCooking

• mixed nuts mooncake
• mooncake

Strawberry Snow Skin Mooncakes

zhangcatherine.com

Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry. These no-bake strawberry snow skin mooncakes are perfect for this mid-autumn festival!

submitted by Catherine Zhang

• baking
• chinese
• chinese food
• custard
• mooncake
• no-bake
• strawberry recipe

Mung Bean Mooncake & Matcha Mooncake

keepupcooking.com

Mung Bean Mooncake, or Mung Bean Filling Mooncake, is a type of mooncake made of mung bean, sugar, flour, egg yolk and a bit oil. It’s one of the most popular mooncakes for mid-autumn Festival.

submitted by KeepUpCooking

• mooncake
• mung bean mooncake
• mung bean paste

Taro Snow Skin Mooncakes

zhangcatherine.com

Soft and chewy snow skin filled wrapped around a lightly sweet, smooth taro and coconut filling. These taro snow skin mooncakes are the ones to make this mid-autumn festival!

submitted by Catherine Zhang

• baking
• cake
• chinese
• chinese dessert
• coconut
• dessert
• mooncake
• recipe
• taro