Plant-based Refried Beans (vegan)

traditionalplantbasedcooking.com

A skillet full of vegan refried beans can be ready in under 30 minutes to accompany your favourite Mexican inspired meals. Especially tasty as the basis of a quick breakfast burrito. No oil recipe.

submitted by Jacq

• beans
• mexican food
• mexican recipes
• plantbased
• pulse
• refried beans
• sides
• vegan side dish

Tempeh Protein Bowl

teczcape.blogspot.com

paired with steamed vegetables, topped with marinated feta cheese

submitted by escapetofood

• healthymeals
• lowcarbmeals
• lowcarbs
• plantbased
• salads
• tempeh
• vegetarianmeals

French Onion Fondant Potatoes

thehappyveg.ca

Dreamy, smooth, and decadent fondant potatoes with a French onion twist.

submitted by the_happy_veg

• cheesy
• cheesy potatoes
• onions
• potatoes
• potatoes and onions
• potatoes with cheese
• sides
• vegetarian
• vegetarian sides

Traditional Buñuelos with Piloncillo Syrup

mexicanfoodjournal.com

Buñuelos are a light, crispy treat dusted with sugar and cinnamon, and drizzled with a sweet syrup made from piloncillo and cinnamon stick.

submitted by mexfoodjournal

• buñuelos
• desserts & sweets
• mexican desserts
• mexican food
• mexican recipes

Fried Fish Sandwich

mexicanfoodjournal.com

Fried fish sandwich flavor boosted with chipotle mayonnaise. Topped with tomato, avocado and bean sprouts. A favorite at our photographer's Bay Area Cafe. (Sandwich de pescado frito)

submitted by mexfoodjournal

• fish sandwich recipes
• mexican food
• mexican recipes
• sandwich recipes

Cheesy Low Fodmap Low Carb Scalloped “fauxtatoes”

goodnomshoney.com

These Cheesy Low FODMAP Low Carb Scalloped "Fauxtatoes" made with low FODMAP quantities of turnips offer a creamy and unbelievably delicious side dish for your Easter or family dinner table.

submitted by goodnomshoney

• easter
• easter side dish
• gluten-free
• holiday
• holiday side dish
• lactose-free
• low fodmap
• side dishes
• sides
• spring
• spring recipes