Puerto Rican Sofrito

thedailyspeshyl.com

It is used as a delicious starting point in Puerto Rican cooking. You can find it in many dishes such as Arroz Con Gandules (rice and pigeon peas), Pollo Guisado (stewed chicken), soups, stews, you name it!

submitted by Tim Murtaugh

• basics
• latin
• puerto rican
• sofrito

Arroz Con Gandules (rice with Pigeon Peas)

thedailyspeshyl.com

This is a recipe that I looked forward to recording, because my friends constantly ask me what the exact step are when it comes to making this pot of gold.

submitted by Tim Murtaugh

• latin
• peas
• rice
• sides

Chimichurri Sauce

thedailyspeshyl.com

The first time I had Chimichurri was in San Juan, Puerto Rico at my best friend’s family barbecue and it was honestly one of the best things I’ve had. I never would have thought that something so simple could elevate meat so much.

submitted by Tim Murtaugh

• chimichurri
• latin
• sauce

Albondigas – Smokey Spanish-style Meatballs In A Smokey Sofrito.

thespanishradish.com

Albondigas are Spanish meatballs that have been simmered to perfection in a rich sofrito sauce. Rich, full-flavored, and satisfying. Made in under an hour!

submitted by TheSpanishRadish

• albondigas
• beef recipes
• beef with pepperoncini peppers
• easy recipes ideas
• meatballs
• mediterranean tapas
• sofrito
• spanish recipes
• tapas

Aji Verde Sauce

gracefuldame.com

Creamy, herby with just a bit of heat, this aji verde is bursting with fresh, lively flavor.

submitted by TheGracefulDame

• aji verde
• latin
• latino
• peru
• peruvian recipe
• salsa recipes
• salsa verde
• sauce
• sauces
• sauces and dips
• south american
• verde sauce

Grilled Flank Steak Topped with Chimichurri Served with Fried Plantain/tostones

thedailyspeshyl.com

Using a cast iron grill pan, you can create a perfectly Grilled Flank Steak from the comfort of your home kitchen.

submitted by Tim Murtaugh

• beef
• chimichurri
• latin
• plantains
• steak