Recipes for Latin
Carne Mechada, Venezuelan Shredded Meat
theworldinrecipes.com
The carne mechada is one of the main components in some Venezuelan gastronomy elaborations, starting with its typical dish called pabellón criollo, which is made up of carne mechada, white rice, taj..
submitted by TheWorldInRecipes
Aji Verde Sauce
gracefuldame.com
Creamy, herby with just a bit of heat, this aji verde is bursting with fresh, lively flavor.
submitted by TheGracefulDame
Escabeche Vegetable Salad
hangryeconomist.com
This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It tastes great, fresh, and a healthy side with any meal.
submitted by hangryeconomist
Green Chili Chicken Chili
jamjarkitchen.com
This Green Chili Chicken Chili is comforting, spicy and a breeze to throw together, using ingredients you probably already have in your pantry. A perfect fall meal!
submitted by Tim Murtaugh
Pineapple Ceviche
dishitwithtisha.com
When I used to live in Costa Rica, my favorite restaurant was a place called MadFish. They served the best seafood omg.
submitted by Tim Murtaugh
Easy Pico De Gallo (salsa Fresca)
seasonedskilletblog.com
This is one of the easiest, freshest, and most delicious chunky tomato "salsas" out there!
submitted by Tim Murtaugh
Cilantro Lime Rice
thedailyspeshyl.com
I had Chipotle heavy on my brain, which is an often occurrence, and I decided to try my hand at recreating their signature cilantro lime white rice.
submitted by Tim Murtaugh
Chicken Tacos with Avocado Mayo & Toasted Spiced Corn
thedailyspeshyl.com
Today I'm showing you how to make chicken tacos with a fresh and bright avocado mayo and toasted spiced corn to top it off.
submitted by Tim Murtaugh
Puerto Rican Sofrito
thedailyspeshyl.com
It is used as a delicious starting point in Puerto Rican cooking. You can find it in many dishes such as Arroz Con Gandules (rice and pigeon peas), Pollo Guisado (stewed chicken), soups, stews, you name it!
submitted by Tim Murtaugh
Arroz Con Gandules (rice with Pigeon Peas)
thedailyspeshyl.com
This is a recipe that I looked forward to recording, because my friends constantly ask me what the exact step are when it comes to making this pot of gold.
submitted by Tim Murtaugh
Chimichurri Sauce
thedailyspeshyl.com
The first time I had Chimichurri was in San Juan, Puerto Rico at my best friend’s family barbecue and it was honestly one of the best things I’ve had. I never would have thought that something so simple could elevate meat so much.
submitted by Tim Murtaugh
Grilled Flank Steak Topped with Chimichurri Served with Fried Plantain/tostones
thedailyspeshyl.com
Using a cast iron grill pan, you can create a perfectly Grilled Flank Steak from the comfort of your home kitchen.
submitted by Tim Murtaugh
