Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto

circusgardener.com

The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.

submitted by circusgardener

• gluten free
• italian recipes
• kale
• pumpkin
• risotto
• vegetarian

Creamy Eggplant Pasta

ourplantbasedworld.com

This Creamy Eggplant Pasta with Tomato Ricotta Sauce is the perfect solution! The eggplant pairs perfectly with the creamy ricotta sauce and make for a hearty and satisfying dish.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• eggplant
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• sicilian pasta
• tomato ricotta sauce
• tomato sauce
• vegan
• vegetarian

Vegetables In Season: March + Recipes

ourplantbasedworld.com

Here are some of the vegetables that are in optimal season, as well as those entering or ending their season, and the best ways to enjoy them.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• vegan
• vegetarian

Southwestern Black Bean Burgers

serenetrail.com

These Southwestern Black Bean Burgers are so hearty and full of zesty bold flavors!

submitted by serenetrail

• bbq food
• plant based
• vegan
• vegetarian
• veggie burger

Courgette Linguine

circusgardener.com

This dish, using homegrown golden zucchini courgettes is an attempt to recreate a delicious lunchtime pasta dish I had in an authentic Italian restaurant in Swansea, south Wales, many years ago.

submitted by circusgardener

• courgette
• italian recipes
• pasta
• vegetarianfood
• zucchini

Pumpkin Cheese Ball Recipe [the Classy Version!]

beyondflourblog.com

This pumpkin cheese ball is a cute and tasty addition to your Thanksgiving spread. A bit of Dijon, a splash of wine, judicious use of garlic!

submitted by OverlordMarie

• cheese
• cheese ball
• halloween
• pumpkin
• pumpkin cheese ball
• thanksgiving
• thanksgiving appetizers
• thanksgiving sides