Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto

circusgardener.com

The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.

submitted by circusgardener

• gluten free
• italian recipes
• kale
• pumpkin
• risotto
• vegetarian

Easy Vegan Caramel Sauce (gluten-free, Nut-free)

planted-pantry.com

This easy vegan Caramel Sauce is gluten-free, nut-free, and ready in 20 minutes. Use it to top your favorite desserts, dip your fruit, or make vegan caramel apples.

submitted by The Planted Pantry

• caramel
• dairy free caramel
• gluten free
• vegan caramel
• vegan desserts

Creamy Garlic Bucatini with Chik’n Parm

thehappyveg.ca

Creamy, garlicky sauced bucatini topped with crispy chik'n parm smothered in vodka sauce.

submitted by the_happy_veg

• chicken parm
• vegetarian
• vegetarian dinners

Zucchini Fritters with Carrots

iheartumami.com

These Zucchini Fritters are crispy outside and moist inside. Loaded with vegetables, every bite is crispy delicious!

submitted by iheartumami

• breakfast
• carrots
• fritters
• low carb
• paleo
• side dish
• vegetarian
• whole30
• zucchini

Roasted Vegetable Tagliatelle Bake

russellsomethingup.com

Creamy tagliatelle with onions, leeks, courgette, aubergine and more. Lots of nutrients and even more flavour! Serve hot with a fragrant side salad or crunchy garlic bread or both!

submitted by russellsomethingup

• healthy
• pasta
• tagliatelle
• vegetarian
• vegetarianfood

How To Make Pumpkin Puree {from Fresh Pumpkin!}

saporitokitchen.com

Learn how to make pumpkin puree from fresh pumpkin. This easy no frills recipe uses just ONE ingredient.

submitted by SaporitoKitchen

• easy recipes
• fall recipes
• gluten free
• one ingredient
• pumpkin baby food
• pumpkin desserts
• pumpkin puree
• pumpkin recipes
• savory pumpkin recipes
• vegan