Pumpkin Gratin with Feta Cream and Gruyère

angiesrecipes.blogspot.com

The humble orange-coloured squash can be used in an incredibly varied way in the kitchen. And one of my favourite ways to prepare them is to pair them with different kinds of cheeses.

submitted by angiesrecipes

• cheese
• glutenfree
• gratin
• pumpkin
• sides

Pumpkin Ice Cream, Jeni Style – Art Of Natural Living

artofnaturalliving.com

Creamy and flavorful, Pumpkin Ice Cream is a tasty fall dessert of snack with a little extra nutrition thrown in!

submitted by artofnaturalliving

• dairy
• dessert
• fall
• ice cream
• pumpkin
• snack

Pesto Couscous Recipe

chefnotrequired.com

Basil pesto couscous is a quick side dish made with pearl couscous and basil pesto. Delicious hot or cold, this is a fast dish for busy weeknights.

submitted by chefnotrequired

• basil pesto
• basil pesto recipe
• couscous recipe
• israeli couscous
• pearl couscous
• sidedish
• sidedishes
• sides

Deviled Chicken Legs

cooking.nytimes.com

So-called deviled foods have one element in common: heat. Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth.

submitted by Cook A Thing

• chicken
• easy
• quick

Beef Enchiladas with Red Peppers and Onions

tamararay.com

This recipe for beef enchiladas is made with ground beef, onions, diced tomatoes, minced garlic, red bell peppers, lots of seasonings, cheese, and wrapped in corn tortillas.

submitted by tamararay

• beef
• beef enchiladas
• cheese
• enchiladas
• mexican food
• onions
• peppers

Vegan Coleslaw

aplantifulpath.com

This Vegan Coleslaw is low in calories, but still creamy, crunchy, and delicious! A perfect side dish for your burgers and sandwiches.

submitted by aplantifulpath

• cabbage
• cabbage recipes
• oil-free
• salads
• side dishes
• sides
• veganrecipes