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thymeforcookingblog.com
Not quite a curry, but using North African spices gives this easy dish a Moroccan flavor. I used L/O lamb but fresh lamb, chicken, pork would all be good.
submitted by KateZeller
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chefnotrequired.com
This 12-hour lamb shoulder is the Rolls Royce of roast lamb. Slow-cooked in the oven until tender, succulent and just falls apart, served with a rich lamb jus.
submitted by chefnotrequired
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thymeforcookingblog.com
Roast Lamb with Garlic & Rosemary, and New Potatoes. Use leg, shoulder or saddle of lamb. Great spring dinner
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