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Raisin Scones

alldayintheoven.com

Raisin scones made with buttermilk. They are soft and tender and great to serve for breakfast, lunch, or high tea.

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We need great flavor and I can promise you that is what you get here. There's tanginess from the buttermilk, lemon, cream cheese and sour cream. There's great warm flavors from the molasses, cinnamon.

submitted by Fayesfoodblog1

Scrambled Egg Torta with Salsa Verde

mexicanfoodjournal.com

Scrambled egg tortas like Doña Estela sold in the San Juan park in front of our photographer’s elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.

submitted by mexfoodjournal

Sauté of green vegetables with eggs, fresh herbs, and crumbled feta.

Green Shakshuka

thehappyveg.ca

A sauté of green vegetables, runny eggs, feta, and herbs. Served over grilled toast, it's a wonderful breakfast / brunch that's easy to make.

submitted by the_happy_veg

Easy Healthy Overnight Oats

chefani.com

This Easy Healthy Overnight Oat recipe can be made the night before and be ready for you in the morning. It is a power-packed nutritious breakfast as healthy as it is delicious.

submitted by Chef Ani

Three eggs benedict on a white plate with jalapeños around it.

Mexican Eggs Benedict with Chipotle Hollandaise

brunchandbatter.com

Looking to jumpstart your day? Try this spicy Mexican Eggs Benedict with Chipotle Hollandaise. The classic gets a makeover with Mexican-inspired flavors such as chorizo, and a chipotle lime sauce.

submitted by Brunch and Batter