Roasted Butternut Squash with Brussels Sprouts and Dried Cranberries
freshapron.com
This Roasted Butternut Squash with Brussels Sprouts and Dried Cranberries is one of the best fall side dish recipes. It's filled with sweet and savory fall flavors is perfect for Thanksgiving!
submitted by Fresh Apron
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Pickled Beets
wholefully.com
Making homemade pickled beets is a great way to preserve the flavors of fresh beets! Follow our step-by-step guide on how to make canned pickled beets at home.
submitted by Wholefully
Easy Methi Dal with Frozen Fenugreek Leaves (instant Pot)
easyindiancookbook.com
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves). This yellow dal is made using toor dal (arhar dal or pigeon pea).
submitted by Easy Indian Cookbook
Thanksgiving Dessert Recipes For Large Or Small Groups
scotchandscones.com
Your Thanksgiving guest list may be large or small, and dessert should follow suit. Here are ideas for full-sized and mini pies, cakes, and sweets that go beyond pumpkin pie!
submitted by Scotch & Scones
