Recipes for Autumn Recipe
Baked Penne Pasta & Meatballs (no-boil Recipe!)
runlifteatrepeat.com
Your search for an easy weeknight dinner ends with this no-boil baked penne pasta with meatballs. No need to cook the pasta first– just stir ingredients together and bake!
submitted by simpleeverydayrecipes
Easy Slow Cooker Mulled Wine
mandiofthemountains.com
Slow-cooker mulled wine is easy and festive. Made with wine, brandy, cider, honey, and mulling spices. It’s perfect for fall and winter.
submitted by mandiofthemountains
The Softest Gluten Free Nutella Pumpkin Muffins
whensaltyandsweetunite.com
These tender Nutella Pumpkin Muffins are crafted with a blend of gluten-free flours. The pumpkin batter is perfectly spiced, and a swirl of Nutella adds the finishing touch!
submitted by kcadelina
38+ Fall Potluck Dishes [easy To Make Sides, Dips, Casseroles]
heavenlyspiced.com
Side dishes, dips (both sweet and savory), and casseroles are the best foods for a potluck. They typically travel well in covered baking dishes and are great for sharing with a crowd!
submitted by heavenlyspiced
36+ Best Fall Dessert Recipes For Any Occasion [easy, Homemade]
heavenlyspiced.com
These Fall Dessert Recipes highlight the season’s sweet, spiced flavors and fruits! Maple, ginger, cinnamon, apple, pear, pumpkin, fig, etc.
submitted by heavenlyspiced
Italian Sausage Ravioli In Pumpkin Sauce
mandiofthemountains.com
This ravioli in pumpkin sauce uses premade ravioli and pumpkin puree to make a quick, easy, and comforting fall dinner. Only 20 minutes.
submitted by mandiofthemountains
Easy Harvest Apple Salad with Dried Apples
mandiofthemountains.com
This harvest apple salad is perfect for busy autumn evenings. It only needs a handful of simple ingredients and is ready in under 10 minutes!
submitted by mandiofthemountains
Creamy Chicken and Mushroom One Pan Casserole
kitchensanctuary.com
My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Make ahead and serve later!
submitted by KitchenSanctuary
Tomato and Bean Soup
veggieideas.co.uk
Tomato and bean soup is a filling vegetarian soup made using a combination of fresh and pantry ingredients and is quick and easy to make.
submitted by VeggieIdeas
Pear and Almond Tart
veggieideas.co.uk
Pear and almond tart has a sweet pastry shell filled with sliced pears and almond frangipane and topped with flaked almonds. It is a tasty year-round dessert or teatime treat.
submitted by VeggieIdeas
Apple Cider Float
onmykidsplate.com
Sweet and creamy, this apple cider float is packed full of fall flavor. Make a single drink or a few, the whole family can enjoy this fun drink together.
submitted by OnMyKidsPlate
Sausage Stuffed Acorn Squash with Sage
thesiftedfield.com
Bake this Fall Season Classic up in your oven tonight! Each piece of acorn squash is filled with sweet Italian sausage stuffing and oven cooked until tender. Garnished with herbal, sage leaves.
submitted by TheSiftedField
Easy Peach Jalapeño Salsa
atastefortravel.ca
This fresh Peach Jalapeño Salsa combines ripe peaches, crisp red pepper, tomatoes, and finely diced red onion, enhanced by the spicy heat of jalapeño and the smoky chipotle pepper.
submitted by atastefortravel
How To Make Crumble Topping (crumb Topping) For Desserts
veggieideas.co.uk
Crumble topping is a sweet, crunchy, buttery mix which makes a perfect topping for fruit crumble and can be prepared in minutes.
submitted by VeggieIdeas
Pasta with Eggs and Asparagus (scrambled Egg Pasta)
veggieideas.co.uk
Pasta with eggs and asparagus is is a simple dish which combines pasta with scrambled eggs and fresh asparagus. It is quick to prepare and is perfect for a light vegetarian lunch.
submitted by VeggieIdeas
Mixed Spice For Baking
veggieideas.co.uk
Mixed spice is a spice blend made using warm and sweet spices and is used in many British bakes including cakes, biscuits and pastries.
submitted by VeggieIdeas
Easy Pate Stuffed Mushrooms
spaulyseasonalservings.com
Omg I don’t know why I haven’t tried this before it is delicious and so easy to make. I had some mushrooms and some pate going out of date in the fridge. I decided to put the two together.
submitted by Spaulysrecipes
