Romesco Sauce without Nuts

simplespoonfuls.com

This sauce is a vegan twist on a classic romesco! Roasted red peppers give this sauce a rich and creamy texture while inexpensive sunflower seeds sub in for pine nuts to keep it nut free.

submitted by simplespoonfuls

• dairy free
• gluten free
• mediterranean
• roasted red pepper
• romesco
• sauce
• vegan

Pumpkin Hummus

gourmandelle.com

Bored of the plain, old hummus? Here’s how to make an incredibly creamy and flavorful pumpkin hummus. Perfect for an autumn appetizer plate!

submitted by gourmandelle

• appetizer
• breakfast
• brunch
• chickpeas
• dip
• middle eastern
• pumpkin
• spread
• vegan

Vegan Chai Cookies

serenetrail.com

These Vegan Chai Cookies are soft, chewy, and full of flavor! They are great all throughout the year and so easy to whip up.

submitted by serenetrail

• chai cookies
• chai spices
• plant based
• vegan
• vegan cookies

Strawberry Jam without Pectin

wholefully.com

Strawberry jam is a delicious way to put this summer’s fresh berry bounty to good use. Here’s everything you need to know to make easy-to-prepare strawberry jam with a perfect set every time.

submitted by Wholefully

• breakfast
• fruit
• gluten-free
• how-to
• jam
• preserves
• strawberry
• vegan

Vegan Gyro

theveganfeast.com

This vegan gyro, is made with seitan, and is incredibly similar in taste and texture to the traditional recipe. Serve on fluffy pita, with fresh tomato, onion, greens and garlicky tzatziki.

submitted by TheVeganFeast

• dinner
• greekrecipes
• lunch
• plantbased
• seitan
• vegan

Chipotle Style Black Beans

planted-pantry.com

These Chipotle Style Black Beans are packed with flavor from the savory spices and Chipotle peppers. In just 30 minutes you can have the perfect vegan protein-filled side dish.

submitted by The Planted Pantry

• black beans
• chipotle black beans
• vegan
• vegetarian