Salmon Sushi Roll with Takuan Pickles & Green Onion

sudachirecipes.com

These colorful salmon sushi rolls are made with a delightful combination of tender salmon sashimi, yellow daikon pickles and refreshing chopped green onions for added flavor and crunch!

submitted by sudachirecipes

• japanese recipes
• salmon with rice
• sushi rolls

Japanese Style Mayonnaise (kewpie Mayo Copycat Recipe)

sudachirecipes.com

With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

submitted by sudachirecipes

• condiment recipe
• condiments
• homemade mayo
• homemade mayonnaise
• japanese recipes
• mayo
• mayonnaise
• mayonnaise

Umeboshi Pickled Plum Salad Dressing

sudachirecipes.com

Your salads will never be boring again with this unique, tangy, and invigorating umeboshi dressing made with Japanese pickled plums!

submitted by sudachirecipes

• japanese recipes
• pickles
• salad dressings
• umeboshi

Salmon Onigiri

atastykitchen.com

A classic Japanese dish, our salmon onigiri is delicious and simple. A prepared salmon filling wrapped in seasoned rice they're the perfect appetizer, party food or snack. Sure to wow your friends.

submitted by A Tasty Kitchen

• apprtizers
• easy appetizers
• japanese cuisine
• onigiri
• party food recipes
• ricerecipes
• salmon with rice
• salmonrecipe
• seafood appetizer
• sushi ideas

Egg-free Plant-based Tempura Batter (shojin Age)

sudachirecipes.com

Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!

submitted by sudachirecipes

• egg free recipe
• japanese recipes
• tempura batter
• tempura recipe

Chinese Cabbage Mille-feuille

naokoannutritionist.com

A representative of winter home cooking. Chinese cabbage and pork are stacked alternately and steam. The taste of pork is soaked in Chinese cabbage and it’s delicious.♡

submitted by NAOKOAN

• cabbage recipe
• japanese recipes
• pork vegetable stew