Shiitake Mushroom Miso Broth with Udon and Ginger Squash

butteredveg.com

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

submitted by Andrea Hayley-Sankaran

• miso
• mushroom recipe
• shiitake
• soup
• squash
• udon

Easy Carrot and Lentil Soup with Ham – Art Of Natural Living

artofnaturalliving.com

Carrot and Lentil Soup with Ham is a tasty first course or main dish soup that is easy, flavorful, nutritious and ready in about an hour.

submitted by artofnaturalliving

• carrots
• ham
• lentil
• lentils
• levantine
• main dish
• soup
• soups and stews

Goulash Soup

kalynskitchen.com

Goulash Soup has ground beef, roasted red peppers, cabbage and plenty of paprika, and this soup is delicious and low in carbs!

submitted by KalynsKitchen

• cabbage
• gluten-free
• goulash
• ground beef
• low-carb
• red pepper
• soup

Roasted Carrot, Parsnip and Potato Soup

cooking.nytimes.com

All you need to do is blend together broth and roasted vegetables and heat through.

submitted by Cook A Thing

• carrots
• parsnips
• roasting
• soup

Lasagna Soup

amandascookin.com

Think of lasagna soup as a deconstructed lasagna. It packs in all the classic ingredients like ricotta, parmesan, mozzarella, herbs, ground beef, Italian sausage, onion, and of course lasagna noodles

submitted by amandaformaro

• dinner
• fall
• ground beef
• soup
• winter

Japanese Miso Peanut Noodles (15 Minutes)

naturallieplantbased.com

These Japanese Miso Peanut Noodles are a delicious easy weeknight dinner you can make in just 15 minutes with a creamy miso peanut sauce drizzled over tender Japanese udon noodles.

submitted by Naturallieplantbased

• japanese vegan
• miso
• miso peanut noodles
• noodles
• pasta
• peanut noodles
• vegan
• vegetarian