Stabilized Whipped Cream

amandascookin.com

This whipped topping is stabilized using gelatin, which means it will last you longer than a day and won't melt on top of your baked goods in a blink of an eye.

submitted by amandaformaro

• baking
• cake
• condiments
• cupcake
• dessert
• parfaits
• sweet

Easy Drop Berry Scones

smittenkitchen.com

These famed shortcakes are unique in that instead of using eggs or just egg yolks, they use the yolks of two hard-boiled eggs.

submitted by Cook A Thing

• baking
• berries
• desserts
• shortcakes
• summer

Brazo De Mercedes

foxyfolksy.com

Brazo de Mercedes is another delicious Filipino dessert that is made of soft, pillowy meringue with rich custard filling rolled into a log, jelly-roll fashion.

submitted by Bebs of Foxy Folksy

• brazo de mercedes
• dessert
• filipino dessert
• meringue with rich custard filling

Apricot Fruit and Chamomile Infused Custard Clafoutis

thesiftedfield.com

Try this tea infused twist on a French Country Classic! Apricots and Chamomile infused custard are baked to a sugary sweet bliss in this easy, fruit filled clafoutis dessert.

submitted by TheSiftedField

• apricot
• baked recipes
• clafouti
• clafoutis
• custards
• dessert
• dessert recipes
• frenchcuisine
• fruit dessert
• sweets

Brown Sugar Pound Cake

chewoutloud.com

This Brown Sugar Pound Cake is buttery rich, moist, and dense. It’s unbelievably delicious when drizzled with a milky caramel your family and friends will rave over!

submitted by chewoutloud

• baking
• brown sugar bundt cake
• bundt cake
• dessert
• pound cake
• vegetarian

Cinnamon Roll Bars

livetosweet.com

These cinnamon roll bars are chewy, super cinnamony (it’s a word), and slathered in vanilla-cinnamon cream cheese frosting!

submitted by Live to Sweet

• baking
• bars
• cinnamon
• cream cheese
• dessert
• desserts
• frosting