Sweet Adzuki Beans and Rice Cake Soup

naokoannutritionist.com

Zenzai is a food made by simmering azuki beans sweetly with sugar and adding rice cakes, shiratama dango, and candied chestnuts. A little salt may be added to bring out the sweetness.

submitted by NAOKOAN

• azuki
• mochi
• oshiruko
• redbean
• zenzai

Rice Cooker Mochi

myweekendplan.asia

Love to eat mochi? Here we have an easy mochi recipe with rice cooker. It only takes 5 ingredients and one pot to cook. Make sure to check it out!

submitted by MyWeekendPlan

• desserts
• mochi

Mochi Ice Cream

zhangcatherine.com

Soft, sweet and chewy mochi made from glutinous rice flour wrapped around a creamy ice-cream centre.

submitted by Catherine Zhang

• ice cream
• ice cream recipe
• ice-cream
• matcha
• mochi
• rice cake
• rice flour

Sticky Rice Cake Ball with Soybeans Flour

naokoannutritionist.com

I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.

submitted by NAOKOAN

• dango
• mochi
• ricecake
• soybean

Injeolmi (roasted Soybean Mochi)

zhangcatherine.com

Injeolmi, a.k.a. roasted soybean mochi, is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!

submitted by Catherine Zhang

• dessert
• injeolmi
• korean
• mochi
• rice
• soybean

Mochi Donuts

zhangcatherine.com

Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and they are to die for!

submitted by Catherine Zhang

• baking
• desserts
• donut
• doughnut recipe
• doughnuts
• japanese recipe
• matcha
• mochi
• ube