Other recipes like this one
Boiled Sardines, Plums and Ginger
naokoannutritionist.com
I boiled sardines, plums and ginger in soy sauce. It’s a sweet and salty flavor with impact. (You can use same amount of seasoning even though you make it double the amount of fish.)
submitted by NAOKOAN
Kana Moo Grob (chinese Broccoli W/ Crispy Pork Belly
simplysuwanee.com
Pad Kana Moo Krob is a tasty Thai dish with crispy pork belly and Chinese broccoli, coated in a delicious sweet sauce. It's quick, easy, and packed with crunch and freshness. Ready in just 15 mins!
submitted by SimplySuwanee
Lechon Kawali
foxyfolksy.com
Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite!
submitted by Bebs of Foxy Folksy