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flavorfuleats.com
Made with gochujang, garlic, and ginger, these slow cooker Korean meatballs are a delicious appetizer with toothpicks or main course over rice. Made in the slow cooker for maximum ease!
submitted by FlavorfulEats
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butteredveg.com
These braised leeks taste outstanding. White wine vinegar, fresh lemon juice, and grainy mustard—add complexity of flavor to the succulent leeks.
submitted by Andrea Hayley-Sankaran
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dizzybusyandhungry.com
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submitted by dizzybusyandhungry