Umeboshi Pickled Plum Salad Dressing

sudachirecipes.com

Your salads will never be boring again with this unique, tangy, and invigorating umeboshi dressing made with Japanese pickled plums!

submitted by sudachirecipes

• japanese recipes
• pickles
• salad dressings
• umeboshi

Potato, Chive and Cheddar Croquettes with Apple Chutney

circusgardener.com

These croquettes are utterly delicious, and are matched perfectly by the spicy apple chutney. Serve with a crisp green salad.

submitted by circusgardener

• cheese
• gluten-free
• glutenfree
• pickles
• vegetarian dinner

Senmaizuke, One Of The Traditional Pickles

naokoannutritionist.com

Senmai-zuke is one of Kyoto’s pickles. Turnip is hard to come by depending on the season, so I use Japanese radish. Using a slicer makes it easy.

submitted by NAOKOAN

• daikon radish
• pickles
• radish

Egg-free Plant-based Tempura Batter (shojin Age)

sudachirecipes.com

Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!

submitted by sudachirecipes

• egg free recipe
• japanese recipes
• tempura batter
• tempura recipe

Japanese Meat and Potato Stew

naokoannutritionist.com

Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*

submitted by NAOKOAN

• beef
• japanese
• japanese recipes
• nikujyaga
• potato
• pressure cooker
• simmered

Seasoned Soft Boiled Eggs

naokoannutritionist.com

Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. You can put it in your lunch box or put it on your ramen.

submitted by NAOKOAN

• egg
• japanese recipes
• nitamago