Vegan Arroz Al Horno (valencian Oven-baked Rice)
thespanishradish.com
Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.
submitted by TheSpanishRadish
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nutsandtwigs.com
Make your next meal this delicious Grilled Meati Chicken Noodle Bowl With Gochujang Sauce! Combine the bold flavors of Korean cuisine with the plant-based goodness of Meati crispy chicken.
submitted by Regi Pearce
Lemon Herb Tahini
threelittlechickpeas.com
This lemon herb tahini comes together in about 10 minutes and is easy to make. It’s great on roasted vegetables, in Buddha bowls, or as a dip.
submitted by threelittlechickpeas
Easy Vegan Kimchi Fried Rice with Tofu and Peas
plantnspice.com
This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients.
submitted by plantnspice
