Vegan Arugula Pesto
ourplantbasedworld.com
This Easy Vegan Arugula Pesto Recipe is one of my favorite Italian preparations. Not only can you make great pasta, but you can use it to boost the flavor of other dishes.
submitted by ourplantbasedworld
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Dehydrated Cherry Tomatoes
uglyducklingbakery.com
Dehydrating cherry tomatoes is a great way to preserve your summer bounty. Eat as a snack, atop a salad or pasta, or turn them into pesto.
submitted by uglyducklingbakery
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amandascookin.com
A dense yet incredibly moist cake speckled with fresh blueberries is seriously hard to resist, and it looks so pretty topped with glaze and sprinkled with berries.
submitted by amandaformaro
Vegan Banana Bread with Apricots and without Added Sugars
insimoneskitchen.com
Easy to make vegan banana bread with apricots and without any added sugars.
submitted by Simoneskitchen