Vegan Buttercream Frosting
ourplantbasedworld.com
You'll love this delicious vegan buttercream frosting made with white chocolate. It's perfect for topping cakes or cupcakes, and it's sure to please even the most discerning palates.
submitted by ourplantbasedworld
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Vegetables In Season In April: Seasonal Produce Guide
ourplantbasedworld.com
As the spring season blossoms in the northern hemisphere, it's the perfect time to indulge in the bounty of fresh and delicious vegetables in season in April.
submitted by ourplantbasedworld
Summer Squash Gratin with Salsa Verde
smittenkitchen.com
Summer squash is given the Suzanne Goin treatment, which is to say raised to one of its highest callings. It’s salted to help remove its moisture, then mixed with shallots, gruyere cheese, brown buttered breadcrumbs and, finally, a salsa verde.
submitted by Cook A Thing
Creamy High-protein Overnight Oats
brokebankvegan.com
Make these overnight oats with protein for a healthy, hearty, and delicious breakfast that will keep you full of energy all morning!
submitted by Broke Bank Vegan
